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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, british7
international cooking2
menus2
recipes2
home economics2
country life1
breakfasts1
cooking1

Count of People and organisations

People and organisationsCount
Lady2
Acton, Eliza (1799-1859)2
R. O. C1
Cox, Irwin Edward Bainbridge1
Dods, Matilda Lees1
The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally
The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally

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Handbook of practical cookery : with an introduction on the philosophy of cookery
Handbook of practical cookery : with an introduction on the philosophy of cookery

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Breakfast and savoury dishes

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Modern cookery for private families
Modern cookery for private families

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Modern cookery for private families

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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

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