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Total number of records: 9
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Poncelet, Polycarpe (1720-1780) | 2 |
| National British Women'S Temperance Association. Bradford District Union | 1 |
| Skuse, E | 1 |
| Terrington, William | 1 |
| National British Women'S Temperance Association | 1 |
| Knaggs, H Valentine (1858-) | 1 |
| Davies, Frederick | 1 |
| Davies, Seymour | 1 |
| Edwards, Walter N | 1 |
| Hoffman, J W | 1 |
Cooling cups and dainty drinks : a collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kinds
Recipes for temperance drinks for winter and summer : trifles & sweets without alcohol
Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries
The beverages we drink : being a popular treatise on the various kinds of drinks in common use
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations
The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
Drinks of all kinds : hot and cold for all seasons
Nouvelle chymie du goût et de l'odorat : ou, L'art de composer facilement, & à peu de frais les liqueurs à boire & les eaux de senteurs (v.1)
Nouvelle chymie du goût et de l'odorat : ou, L'art de composer facilement, & à peu de frais les liqueurs à boire & les eaux de senteurs (v.2)