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Total number of records: 74
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Brillat-Savarin, Jean-Anthelme | 10 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837) | 8 |
| Coste, Jean-Francois (1741-1819) | 6 |
| Doran, John (1807-1878) | 6 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent | 6 |
| Leonardi, Francesco (1837) | 6 |
| Coste, Jean-Francois | 6 |
| Hayward, A (1801-1884) | 6 |
| Berchoux, J De (1762-1838) | 4 |
| Humelbergius, Dick Secundus | 4 |
Eating, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Drinking, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 10.7.26, together with a pencil note: "This is urgent, - that a copy can be sent to Pinker for U.S.A.".
My cookery books
Pennell, Elizabeth Robins (1855-1936)
1903
First issued in the Atlantic monthly for June, 1901, August and November, 1902. "Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII." "...
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
Table traits : with something on them
Doran, John (1807-1878)
1854
Indexed in: Cambridge bibliography v.3, p.1378.