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1 to 12 of 74 records

Total number of records: 74

Count of Record type

Record typeCount
Books and printed items72
Archives2

Top 10: Subject

SubjectCount
gastronomy74
cooking10
food9
dinners and dining8
menus2
obesity1
leanness1
lord's supper1
food habits1
entertaining1

Top 10: People and organisations

People and organisationsCount
Brillat-Savarin, Jean-Anthelme10
Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837)8
Coste, Jean-Francois (1741-1819)6
Doran, John (1807-1878)6
Grimod De La Reyniere, Alexandre-Balthazar-Laurent6
Leonardi, Francesco (1837)6
Coste, Jean-Francois6
Hayward, A (1801-1884)6
Berchoux, J De (1762-1838)4
Humelbergius, Dick Secundus4

Count of Earliest date

Earliest dateCount
From 15001
From 16001
From 180061
From 190011

Count of Latest date

Latest dateCount
Up to 15991
Up to 16991
Up to 189959
Up to 199913
Archive File:
MS 70
Eating, by Arnold Bennett
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Archive File:
MS 71
Drinking, by Arnold Bennett
1926
Four leaves of revised rough draft, dated 10.7.26, together with a pencil note: "This is urgent, - that a copy can be sent to Pinker for U.S.A.".
Archive Print Item:
Cookery A/PEN
My cookery books

Pennell, Elizabeth Robins (1855-1936)

1903
First issued in the Atlantic monthly for June, 1901, August and November, 1902. "Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII." "...
Archive Print Item:
Cookery A/HUM
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c

Humelbergius, Dick secundus

1834
By Dick Humelbergius Secundus.
Archive Print Item:
Cookery A/HUM
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c

Humelbergius, Dick secundus

1834
By Dick Humelbergius Secundus.
Archive Print Item:
Cookery A/HUM
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c

Humelbergius, Dick secundus

1834
By Dick Humelbergius Secundus.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852
Anon., by Abraham Hayward.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852
Anon., by Abraham Hayward.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852
Anon., by Abraham Hayward.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1883
Archive Print Item:
Cookery Camden A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1883
Archive Print Item:
Cookery A/DOR
Table traits : with something on them

Doran, John (1807-1878)

1854
Indexed in: Cambridge bibliography v.3, p.1378.