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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
obesity2
leanness1
gastronomy1
diet, reducing1
cooking1

Count of People and organisations

People and organisationsCount
Yorke-Davies, Nathaniel Edward (1844-)1
Simpson, Leonard Francis1
Brillat-Savarin, Jean-Anthelme1
Foods for the fat : a treatise on corpulence, and its scientific dietary cure
Foods for the fat : a treatise on corpulence, and its scientific dietary cure

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The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects
The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

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