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1 to 12 of 22 records

Total number of records: 22

Count of Subject

Subject	Count
international cooking	6
cooking, english	6
menus	3
confectionery	3
ice cream, ices, etc	3
desserts	3
cooking	1

Count of People and organisations

People and organisations	Count
Francatelli, Charles Elme (1805-1876)	22
Senn, Charles Herman (1862-1934)	1
Senn, Charles Herman	1

Count of Earliest date

Earliest date	Count
From 1800	21
From 1900	1

Count of Latest date

Latest date	Count
Up to 1899	21
Up to 1999	1

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1888

Includes index.

Archive Print Item:
Cookery A/FRA

The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1861

With 24 pages of advertisements at end.

Archive Print Item:
Cookery A/FRA

The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1861

With 24 pages of advertisements at end.

Archive Print Item:
Cookery A/FRA

The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1861

With 24 pages of advertisements at end.

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1862

Frontispiece dated 1861.

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1865

Includes 14 p. at end: Francatelli's cook's guide advertiser. Frontispiece dated 1862.

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1862

Frontispiece undated.

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1870

Includes Francatelli's cook's guide advertiser: [16] pp. at end. Frontispiece dated 1862.

Archive Print Item:
Cookery A/FRA

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Francatelli, Charles Elmé (1805-1876)

1880

Frontispiece dated 1862.

Archive Print Item:
Cookery A/FRA

The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

Francatelli, Charles Elmé (1805-1876)

1891

Includes index.

Archive Print Item:
Cookery A/FRA

The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

Francatelli, Charles Elmé (1805-1876)

1862

Includes index.

Archive Print Item:
Cookery A/FRA

The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

Francatelli, Charles Elmé (1805-1876)

1862

Includes index.