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1 to 12 of 214 records

Total number of records: 214

Count of Record type

Record typeCount
Books and printed items145
Archives69

Count of Collection group

Collection groupCount
Cookery Collection195
Brotherton Collection14
Brotherton Collection Manuscript Verse6
Herbert Read Collection2
Leeds Russian Archive1
English Literature1

Top 10: Subject

SubjectCount
recipes214
cooking102
home economics66
cooking, english66
medicine23
medicine, popular15
commonplace-books9
brewing8
english poetry7
agriculture7

Top 10: People and organisations

People and organisationsCount
Hodgkin, John (Bibliographer)11
Rundell, Maria Eliza Ketelby (1745-1828)9
Salmon, William (1644-1713)6
Harrison, Sarah (1777-)5
W. M4
Dudley, Georgiana Elizabeth Ward Countess of4
Radcliffe, M4
Smith, E (1732)4
Ward, William (1534-1609)3
Glasse, Hannah (1708-1770)3

Count of Earliest date

Earliest dateCount
From 15003
From 160022
From 170070
From 180071
From 190048

Count of Latest date

Latest dateCount
Up to 15993
Up to 169917
Up to 179965
Up to 189975
Up to 199952
Up to latest2
Archive Collection:
MS 1651
c.1883-2000
Includes 1 sheet of photographs; 1 sheet of typscript notes; 1 notebook belonging to Martha Ann Whitfield, containing recipes used in the bakery; 2 notebooks belonging to Harriet Heggs (née Barker); ...
Archive Sub-collection:
LRA/MS 1058
1847-1868
Gudgeon family commonplace and accounts book, Marfin Brod, St Petersburg etc, 1847-1869 /1/. Homemade French-Russian vocabulary book /2/. Postal and other receipts, 1854-1868 and nd /3-9/. Recipes, li...
Archive Series:
MS 24
16--
Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...
Archive File:
MS 1680
18--
Pages 1-129 contain culinary receipts; pages 130-137 contain medical receipts; (pp.9-14; 23-24; 28-30; 42-44; 56-58; 68-70; 75-78;91-108; 119-129; 138-148 are blank)
Archive File:
MS 1694
1764-1778
Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...
Archive File:
MS 328
ca.1690
In 3 different hands. Bound in leather, with modern pencilled foliation
Archive File:
MS 366
c.1797
Cookery book, with the sources of some of the recipes noted
Archive File:
MS 37
c.1930
Black octavo note-book, lettered: Where is it?
Archive File:
MS 38
c.1920
Black octavo note-book, with several blank leaves and a short index
Archive File:
MS 39
c.1920
Brown octavo note-book with thumb index
Archive File:
MS 40
c.1915
Cardboard cover: entries tied together with string
Archive File:
MS 41
c.1930
On long slips of paper cut from foolscap sheet