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Rotherham Food Advisory Bureau presents a selection of its most popular published recipes, with a special Christmas supplement and many additional new recipes

Archive Print Item: Cookery A/ROT

Details

Type of record: Book

Title: Rotherham Food Advisory Bureau presents a selection of its most popular published recipes, with a special Christmas supplement and many additional new recipes

Level: Item

Classmark: Cookery A/ROT

Additional creator(s): Forbes, A (Other); Overington, Doris (Other); Rotherham (England). Food Advisory Bureau (Other)

Related people: Forbes, A; Overington, Doris

Publisher: the Bureau

Publication city: [Rotherham]

Date(s): [1941]

Language: English

Size and medium: 32 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262834

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016977129705181

Collection group(s): Cookery Collection

Additional description

Shelved in box with 2 other publications issued by the Rotherham Food Advisory Bureau

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View examples from books in the University of Leeds Cookery Collection illustrating the stories behind some traditional Christmas dishes, and look at the variety of ways in which people have celebrated Christmas over the centuries.

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