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English cookery books from 1500 to 1900: a bibliography, by John Preston
Preston, John F
c. 1962?
Contains detailed bibliographical descriptions of selected items
English cookery books, 1500 to 1900: a bibliography, by John F. Preston
Preston, John F
c. 1962
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery...