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The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions of those treatises, corrected, and greatly enlarged, with several new and interesting particulars...[etc:]
Richardson, John (fl.1777-1798)
1805
Errata at beginning. Includes index.