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1 to 12 of 52 records

Total number of records: 52

Top 10: Subject

SubjectCount
brewing17
beer7
brewing industry4
malt4
fermentation3
hops3
alcoholic beverages2
hotels, taverns etc2
wine and winemaking2
temperance1

Top 10: People and organisations

People and organisationsCount
Capper, W. Bently2
Chaston Chapman, Alfred (1869-1932)2
Legier, Emile2
Bucheler, Max2
Capper, W Bently2
Moritz, Edward Ralph1
Mitchell, C. Ainsworth1
Mitchell, C Ainsworth (1867-1948)1
Morrice, Alexander1
Morris, George Harris1

Count of Earliest date

Earliest dateCount
From 180033
From 190019

Count of Latest date

Latest dateCount
Up to 189931
Up to 199921
The history and the science of drunkenness
The history and the science of drunkenness

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Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

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The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes
The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes

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The brewing industry
The brewing industry

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The whisky distilleries of the United Kingdom
The whisky distilleries of the United Kingdom

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Treatises on brewing
Treatises on brewing

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The curiosities of ale & beer : an entertaining history
The curiosities of ale & beer : an entertaining history

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families

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Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]
Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

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The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing

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Notes on a cellar-book
Notes on a cellar-book

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A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute
A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute

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