Skip to main content

Search the Cookery Collection

Results

1 to 12 of 40 records

Total number of records: 40

Top 10: Subject

SubjectCount
brewing14
beer4
wine and winemaking3
malt3
mineral waters1
saccharimeter1
liquors1
license system1
specific gravity1
trials1

Count of Place

PlaceCount
Rome1
Greece1

Top 10: People and organisations

People and organisationsCount
Legier, Emile2
Bucheler, Max2
Ellis, William2
Ellis, William (60-)2
Great Britain2
Norwich Mechanics' Institution1
Morris, George Harris1
Moritz, Edward Ralph1
Morrice, Alexander1
Macnish, Robert (1802-1837)1

Count of Earliest date

Earliest dateCount
From 15001
From 17008
From 180031

Count of Latest date

Latest dateCount
Up to 15991
Up to 17998
Up to 189931
The history and the science of drunkenness
The history and the science of drunkenness

More

The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes
The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes

More

The whisky distilleries of the United Kingdom
The whisky distilleries of the United Kingdom

More

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath
Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

More

Treatises on brewing
Treatises on brewing

More

The curiosities of ale & beer : an entertaining history
The curiosities of ale & beer : an entertaining history

More

A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families

More

Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]
Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

More

The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing

More

A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute
A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute

More

Oxford night caps : Being a collection of receipts for making various beverages used in the University
Oxford night caps : Being a collection of receipts for making various beverages used in the University

More

A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer
A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer

More