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1 to 12 of 102 records

Total number of records: 102

Top 10: Subject

Subject	Count
brewing	24
beer	10
wine and winemaking	8
malt	4
hops	4
liquors	4
distillation	4
brewing industry	4
alcoholic beverages	4
fermentation	3

Count of Place

Place	Count
Rome	1
England	1
Greece	1

Top 10: People and organisations

People and organisations	Count
Great Britain	5
Capper, W. Bently	3
Capper, W Bently	3
Ellis, William	3
Ellis, William (60-)	3
Bucheler, Max	2
Mitchell, C Ainsworth (1867-1948)	2
Hooper, Egbert Grant	2
J. M. D	2
Legier, Emile	2

Count of Earliest date

Earliest date	Count
From 1500	1
From 1600	2
From 1700	14
From 1800	41
From 1900	44

Count of Latest date

Latest date	Count
Up to 1599	1
Up to 1699	2
Up to 1799	14
Up to 1899	38
Up to 1999	47

Archive Print Item:
Chaston Chapman Brewing/ACK

The history and the science of drunkenness

Ackroyd, William

1883

Plates are wood engravings.

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Chaston Chapman Brewing/ARN

Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

Arnold, John P (1854-); Schierbrand, Wolf von

1911

Translated from the German by Wolf von Schierbrand.

Archive Print Item:
Chaston Chapman Brewing/ATL

The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes

Gurney, William Brodie (1777-1855); Atlee, Young and Bainbridge (distillers)

1835

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Chaston Chapman Brewing/BAK

The brewing industry

Baker, Julian L

1905

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Chaston Chapman Brewing/BAR

The whisky distilleries of the United Kingdom

Barnard, Alfred

1887

Includes bibliographical references.

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Chaston Chapman Brewing/BAR

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Chaston Chapman Brewing/BAV

Treatises on brewing

Baverstock, James (1741-1815); Baverstock, J H (1785?-1837)

1824

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Chaston Chapman Brewing/BIC

The curiosities of ale & beer : an entertaining history (Illustrated with over fifty quaint cuts)

Bickerdyke, John (1858-1933); Fennel, John Greville; J. M. D

1965

Facsimile reprint; originally published, London: Field & Teur, [1886].

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Chaston Chapman Brewing/BIC

The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]

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Chaston Chapman Brewing/BLA

A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families

Black, William (fl. 1835-75)

1854

Archive Print Item:
Chaston Chapman Brewing/BLA

Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

Blake, George (fl. 1817)

1817

Archive Print Item:
Chaston Chapman Brewing/BRA

Book of distillation

Braunschweig, Hieronymus (1450-1512); Abrahams, Harold J

1971

Facsimile reprint of: The vertuose boke of the distyllacyon of all maner of waters...nowe of late newly translated into Englysshe...by...Laurence Andrew, [c.1530].