Skip to main content
Library
  1. Search Special Collections
  2. Search the Cookery Collection
  3. Search results

Search the Cookery Collection

Results

1 to 12 of 61 records

Total number of records: 61

Top 10: Subject

SubjectCount
brewing19
beer7
brewing industry4
hops4
malt4
wine and winemaking3
fermentation3
hotels, taverns etc2
alcoholic beverages2
viticulture1

Count of Place

PlaceCount
Rome1
Greece1

Top 10: People and organisations

People and organisationsCount
Capper, W. Bently2
Capper, W Bently2
Ellis, William2
Ellis, William (60-)2
Legier, Emile2
Great Britain2
Bucheler, Max2
Chaston Chapman, Alfred (1869-1932)2
Mitchell, C. Ainsworth1
Mitchell, C Ainsworth (1867-1948)1

Count of Earliest date

Earliest dateCount
From 15001
From 17008
From 180033
From 190019

Count of Latest date

Latest dateCount
Up to 15991
Up to 17998
Up to 189931
Up to 199921
Archive Print Item:
Chaston Chapman Brewing/ACK
The history and the science of drunkenness

Ackroyd, William

1883
Plates are wood engravings.
Archive Print Item:
Chaston Chapman Brewing/ARN
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

Arnold, John P (1854-); Schierbrand, Wolf von

1911
Translated from the German by Wolf von Schierbrand.
Archive Print Item:
Chaston Chapman Brewing/ATL
The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes

Gurney, William Brodie (1777-1855); Atlee, Young and Bainbridge (distillers)

1835
Archive Print Item:
Chaston Chapman Brewing/BAK
The brewing industry

Baker, Julian L

1905
Archive Print Item:
Chaston Chapman Brewing/BAR
The whisky distilleries of the United Kingdom

Barnard, Alfred

1887
Includes bibliographical references.
Archive Print Item:
Chaston Chapman Brewing/BAR
Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775
Archive Print Item:
Chaston Chapman Brewing/BAV
Treatises on brewing

Baverstock, James (1741-1815); Baverstock, J H (1785?-1837)

1824
Archive Print Item:
Chaston Chapman Brewing/BIC
The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]
Archive Print Item:
Chaston Chapman Brewing/BLA
A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families

Black, William (fl. 1835-75)

1854
Archive Print Item:
Chaston Chapman Brewing/BLA
Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

Blake, George (fl. 1817)

1817
Archive Print Item:
Chaston Chapman Brewing/THA
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing

Thausing, Julius E; Bauer, A H; Schwarz, Anton; Brannt, William T (1844-)

1882
Archive Print Item:
Chaston Chapman Brewing/SAI
Notes on a cellar-book

Saintsbury, George (1845-1933)

1920