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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

Subject	Count
wine and winemaking	8
viticulture	2
liquors	2
mineral waters	1
water	1
vinegar	1
distillation	1
alcoholic beverages	1
beer	1
brewing	1

Count of Place

Place	Count
Rome	1
Greece	1

Top 10: People and organisations

People and organisations	Count
Shannon, Richard	1
Shand P. Morton	1
Simon, Andre Louis (1877-1970)	1
Thudichum, J L W (1829-1901)	1
Turnebe, Adrien (1512-1565)	1
Turnebe, Adrien	1
Schoene, Renate	1
Meibom, Johann Heinrich (1590-1655)	1
Dupre, August	1
Barry, Sir Edward (1696-1776)	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1700	1
From 1800	2
From 1900	4

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1799	1
Up to 1899	2
Up to 1999	4

Archive Print Item:
Chaston Chapman Brewing/BAR

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Chaston Chapman Brewing/SHA

A book of French wines

Shand P. Morton

1960

First published 1928.

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Chaston Chapman Brewing/SIM

Bibliotheca vinaria

Simon, André Louis (1877-1970)

1979

"This work is published in a limited edition hand-numbered 1-600.".

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Chaston Chapman Brewing/SCH

Bibliographie zur Geschichte des Weines

Schoene, Renate; Fill, Karl

1976

Includes indexes.

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Chaston Chapman Brewing/HAS

Wines, liqueurs & brandies : (250 recipes)

Haskell, G

1922

At head of title: In vino veritas.

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Chaston Chapman Brewing/MEI

Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarivs Accedit Adr. Turnebi libellus, de vino

Meibom, Johann Heinrich (1590-1655); Turnèbe, Adrien (1512-1565); Heitmuller, Johann

1668

Includes index.

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Chaston Chapman Brewing/SHA

A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars

Shannon, Richard

1805

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Chaston Chapman Brewing/THU

A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology

Thudichum, J L W (1829-1901); Dupré, August (1835-1907)

1872

Spine title: Origin, nature and use of wine. At foot of title page, in square brackets: The right of translation and reproduction is reserved. "London: R. Clay, Sons, and Taylor, printers, Bread S...