Skip to main content

Search the Cookery Collection

Results

1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
gastronomy10
leanness1
cooking1
obesity1

Count of People and organisations

People and organisationsCount
Brillat-Savarin, Jean-Anthelme10
Simpson, Leonard Francis3
Colnet Du Ravel, Charles Jean Auguste Maximilien De1
Colnet Du Ravel, Charles Jean Auguste Maximilien De (1768-1832)1
Berchoux, J. De1
Anderson, Robert Edward1
Bareste, Eugene1
Berchoux, J De (1762-1838)1

Count of Latest date

Latest dateCount
Up to 18999
Up to 19991
Physiologie du goût
Physiologie du goût

More

Physiologie du goût
Physiologie du goût

More

Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

More

Physiologie du goût
Physiologie du goût

More

Physiologie du goût
Physiologie du goût

More

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

More

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

More

The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects
The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

More

Gastronomy as a fine art : or, The Science of good living, a translation of the
Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

More

Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

More