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1 to 9 of 9 records

Total number of records: 9

Count of Subject

SubjectCount
baking9
bread8
confectionery7
bakers and bakeries7
caterers and catering7
cooking1

Count of People and organisations

People and organisationsCount
Kirkland, John7
New York Cooking School1
Beaty-Pownall, S1
Bread, cakes, and biscuits
Bread, cakes, and biscuits

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The royal baker and pastry cook : a manual of practical cookery
The royal baker and pastry cook : a manual of practical cookery

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.1)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.1)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.2)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.2)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.4)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.4)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.5)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.5)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.6)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.6)

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)

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