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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
dictionaries, polyglot2
food1
cooking1
international cooking1

Count of People and organisations

People and organisationsCount
Pauli, Ernst1
Jenning, Albert1
Duchamp, Henry1
Crewe, Quentin1

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Le traducteur des menus : français, anglais, allemand = The menu-translator : French, English, German = Übersetzungsbuch für Speisekarten : französisch, englisch, deutsch

Duchamp, Henry; Jenning, Albert; Pauli, Ernst

1940

French, English and German in parallel columns. Previously published under title: Dictionnaire universel pour la traduction des menus en français, allemand et anglais.

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Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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