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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, english3
queens1
civilization, medieval1

Count of People and organisations

People and organisationsCount
Pegge, Samuel (1704-1796)1
Sass, Lorna J1
Westmacott, Virginia1
Pegge, Samuel1
National Trust1
Brown, Michele1
Chaney, Lisa1

Archive Print Item

Archive Print Item: Cookery Bateman A/CHA

Investigating food in history

Chaney, Lisa; Westmacott, Virginia; National Trust

1992

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Archive Print Item

Archive Print Item: Cookery Camden A/BRO

Food by appointment : royal recipes since 1066

Brown, Michèle

1977

Includes indexes.

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Archive Print Item

Archive Print Item: Cookery Bateman A/SAS

To the King's taste : Richard II's book of feasts and recipes

Sass, Lorna J; Pegge, Samuel (1704-1796)

1976

"All but a few of the recipes in this book are from The forme of cury." Includes index.

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