Search the Cookery Collection
Results
Total number of records: 23
Top 10: Subject
Top 10: People and organisations
Anne Hawtrey's recipe book
Hawtrey, Anne (1669-1727)
1689 - c.1750
Anne Hawtrey's recipe book. A cookery and medical recipe book from the end of the 17th and beginning of the 18th centuries.
Recipes for cookery and household remedies
16--
Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...
Recipe book for the large scale production of cordials.
1764-1778
Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...
Book containing late seventeenth century culinary and medical recipes
ca.1690
In 3 different hands. Bound in leather, with modern pencilled foliation
A cookery book mainly compiled by Mary Wyld
Wyld, Mary
c.1797
Cookery book, with the sources of some of the recipes noted
Account book of domestic expenditure, mainly on foodstuffs, 1752-1755
1752-1755
Ff.135-141 are sewn in loosely at the end, the stub of the former f.142 being visible
An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands
Eighteenth Century
Also known as:Instructions in cookery
Recipe book compiled by Isabella Fenwick
Fenwick, Isabella (1699-1745)
c.1716
Inscription on f.36v, 'Isabella Fenwicks Booke May the 29 1716'. Conjugate leaf to f.3 missing. Inserted in pocket at end modern correspondence and notes about the item (1952-3), 5 ff.
Cookery book, compiled by Antonius Ricettius, gastronomicus
Ricettius, Antonius
c.1750
A collection of recipes
French cookery book
16--
Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse
An anonymous eighteenth-century recipe book containing culinary, medical and household recipes
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).