Search the Cookery Collection
Results
Total number of records: 4
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.