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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
confectionery	2
baking	2
desserts	1
pastry	1
cake	1
bread	1
bakeries	1
bakers	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Wells, Robert (1947-)

1889

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

Wells, Robert (1947-)

1890

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

Wells, Robert (1947-)

1891

Includes index.