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A guide to modern cookery
A guide to modern cookery
A guide to modern cookery
The ideal cookery book
The ideal cookery book
The ideal cookery book
The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant
The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant
French cookery adapted for English families
French domestic cookery : combining economy with elegance, and adapted to the use of families of moderate fortune
French domestic cookery : combining economy with elegance, and adapted to the use of families of moderate fortune
French cookery adapted for English families