Total number of records: 6
Count of Subject
| Subject | Count |
|---|
| cooking (fish) | 6 |
| vegetarian cooking | 1 |
| sardines | 1 |
| fish as food | 1 |
| lenten menus | 1 |
Count of People and organisations
| People and organisations | Count |
|---|
| Jack, Florence B | 1 |
| Piscator | 1 |
| Watts, Elizabeth (1866-) | 1 |
| Green, Olive (1874-1911) | 1 |
| Cowen, E M | 1 |
| Beaty-Pownall, S | 1 |
| Caillat, A | 1 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 5 |
| From 1900 | 1 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 4 |
| Up to 1999 | 2 |
