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Total number of records: 54
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Timbs, John (1801-1875) | 6 |
| Thompson, Henry Sir, Bart (1820-1904) | 3 |
| Hackwood, Frederick William (1851-1926) | 3 |
| Scott, Margaret Eleanor | 3 |
| Newsholme, Sir Arthur (1857-1943) | 3 |
| Bluher, Paul Martin (1846-1908) | 3 |
| Soyer, Alexis (1809-1858) | 3 |
| Accum, Friedrich Christian (1769-1838) | 3 |
| Gouffe, Jules (1807-1877) | 2 |
| Simmonds, P L (1814-1897) | 2 |
Cookery book compiled ca.1914 by Magdalen (Lena) Fraser Bennet and Alice Agnes Dean Bennet, of Ibrox, Glasgow
Bennet, Magdalen Fraser (1875-1962)
c.1914
Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...
Human foods and their nutritive value
Snyder, Harry (1867-1927)
1908
Includes bibliographic references and index
What shall I eat? : a manual of rational feeding
Gouraud, F X (1877-1913); Rebman, Francis Joseph (1852-1940)
[c1911]
Includes bibliographic footnotes and index.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons
Aikin, John (1747-1822)
1802
Introductory letter signed J.A. [i.e. John Aikin]. Publisher's ad [1] p. at end.
Historiographie de la table, ou abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires et des objets qui leur sont relatifs, des principales fêtes, mœurs, usages et coutumes de tous les peuples anciens et modernes
Verdot, C
1833
Arranged alphabetically by topic. First published in the same year. Cf. BN. Includes index of names.