Skip to main content
Library
  1. Search Special Collections
  2. Search the Cookery Collection
  3. Search results

Search the Cookery Collection

Results

1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
cooking, french6
food2
confectionery2

Count of People and organisations

People and organisationsCount
Gouffe, Jules (1807-1877)8
Ronjat, Etienne Antoine Eugene3
Gouffe, Alphonse3
Ronjat, Etienne Antoine Eugene (1822-)3
Archive Print Item:
Cookery Camden A/GOU
The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868
Includes indexes.
Archive Print Item:
Cookery Camden A/GOU
The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1883
Includes index.
Archive Print Item:
Cookery B/GOU
Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867
Includes index.
Archive Print Item:
Cookery B/GOU
Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867
Includes index.
Archive Print Item:
Cookery B/GOU
Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1877
Includes index.
Archive Print Item:
Cookery B GOU
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc

Gouffé, Jules (1807-1877)

1869
Archive Print Item:
Cookery B GOU
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

Gouffé, Jules (1807-1877)

1871
In English.
Archive Print Item:
Cookery B/GOU
The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868
Includes indexes.