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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
mineral waters1
food1
fermentation1

Count of People and organisations

People and organisationsCount
Mitchell, C Ainsworth (1867-1948)4
Mitchell, C. Ainsworth2
Simmons, William Herbert1
Oppenheimer, Karl (1874-1941)1
Archive Print Item:
Cookery A/MIT
Mineral and aerated waters

Mitchell, C Ainsworth (1867-1948)

1913
Bibliography: p. [217]-220.
Archive Print Item:
Cookery Camden A/SIM
Edible fats and oils : their composition, manufacture and analysis

Simmons, William Herbert; Mitchell, C Ainsworth (1867-1948)

1911
Archive Print Item:
Chaston Chapman Brewing/OPP
Ferments and their actions

Oppenheimer, Karl (1874-1941); Mitchell, C Ainsworth (1867-1948)

1901
Systematic bibliography: p. 305-328.
Archive Print Item:
Cookery Camden A MIT
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

Mitchell, C Ainsworth (1867-1948)

1900