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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
baked products3
confectionery2
pastry2
cookies2
bread1

Count of People and organisations

People and organisationsCount
Herisse, Emile2
Simmons, Owen1

Count of Earliest date

Earliest dateCount
From 18002
From 19001

Count of Latest date

Latest dateCount
Up to 18992
Up to 19991
Archive Print Item:
Cookery A/HER
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893
Includes index.
Archive Print Item:
Cookery Camden A/HER
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893
Includes index.
Archive Print Item:
Cookery Camden A/SIM
The book of bread

Simmons, Owen

[1903]
Owen Simmons is a pseudonym.