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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
beer8
brewing2
brewing industry2
fermentation1
malt1
wine and wine making1
drinking songs1
drinking customs1
bottling1
ale1

Top 10: People and organisations

People and organisationsCount
Pitt, John1
Pasteur, Louis (1822-1895)1
Schierbrand, Wolf Von1
Vizetelly, Henry (1820-1894)1
Williams, John L.18271
Williams, John1
Morrice, Alexander1
J. M. D1
Baker, Julian L1
Arnold, John P (1854-)1

Count of Earliest date

Earliest dateCount
From 18005
From 19003

Count of Latest date

Latest dateCount
Up to 18995
Up to 19993
Archive Print Item:
Cookery A/VIZ
The wines of the world characterized & classed : with some particulars respecting the beers of Europe

Vizetelly, Henry (1820-1894)

1875
"A revised and amplified version of two reports drawn up at the request of Her Majesty's commissioners for the Vienna universal exhibition of 1873": 2nd prelim. leaf.
Archive Print Item:
Chaston Chapman Brewing/ARN
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

Arnold, John P (1854-); Schierbrand, Wolf von

1911
Translated from the German by Wolf von Schierbrand.
Archive Print Item:
Chaston Chapman Brewing/BAK
The brewing industry

Baker, Julian L

1905
Archive Print Item:
Chaston Chapman Brewing/BIC
The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]
Archive Print Item:
Chaston Chapman Brewing/MOR
A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer

Morrice, Alexander; Williams, John l.1827

1827
Archive Print Item:
Chaston Chapman Brewing/HAR
The bottling of English beers

Hartley, Arthur

1906
Archive Print Item:
Chaston Chapman Brewing/PAS
Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation

Pasteur, Louis (1822-1895)

1876
Includes half title page.
Archive Print Item:
Chaston Chapman Brewing/PIT
How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt

Pitt, John

1859