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Search the Cookery Collection

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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking (fish)6
vegetarian cooking1
sardines1
fish as food1
lenten menus1

Count of People and organisations

People and organisationsCount
Jack, Florence B1
Piscator1
Watts, Elizabeth (1866-)1
Green, Olive (1874-1911)1
Cowen, E M1
Beaty-Pownall, S1
Caillat, A1

Count of Earliest date

Earliest dateCount
From 18005
From 19001

Count of Latest date

Latest dateCount
Up to 18994
Up to 19992
Archive Print Item:
Cookery A/WAT
Fish: and how to cook it

Watts, Elizabeth (fl.1866)

1866
Archive Print Item:
Cookery A/GRE
How to cook fish

Green, Olive (1874-1911)

[c 1908]
"Olive Green" is a pseudonym for Myrtle Reed.
Archive Print Item:
Cookery Camden A/COW
Fast day and vegetarian cookery

Cowen, E M; Beaty-Pownall, S

1895
Includes index.
Archive Print Item:
Cookery Camden A/JAC
Fish and fish entrées with appropriate sauces

Jack, Florence B

1902
Includes index.
Archive Print Item:
Cookery A/HUG
Fish, how to choose and how to dress

Piscator

1843
By William Hughes.
Archive Print Item:
Cookery Camden B/CAI
150 maniéres d'accomoder les sardines

Caillat, A

1898
Includes index.