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1 to 12 of 54 records

Total number of records: 54

Count of Record type

Record typeCount
Books and printed items53
Archives1

Top 10: Subject

SubjectCount
food54
cooking18
gastronomy9
diet5
home economics4
nutrition4
hygiene3
entertaining3
wine and wine making3
home nursing3

Top 10: People and organisations

People and organisationsCount
Timbs, John (1801-1875)6
Thompson, Henry Sir, Bart (1820-1904)3
Hackwood, Frederick William (1851-1926)3
Scott, Margaret Eleanor3
Newsholme, Sir Arthur (1857-1943)3
Bluher, Paul Martin (1846-1908)3
Soyer, Alexis (1809-1858)3
Accum, Friedrich Christian (1769-1838)3
Gouffe, Jules (1807-1877)2
Simmonds, P L (1814-1897)2

Count of Earliest date

Earliest dateCount
From 180038
From 190016

Count of Latest date

Latest dateCount
Up to 189936
Up to 199918
Archive File:
MS 411
Cookery book compiled ca.1914 by Magdalen (Lena) Fraser Bennet and Alice Agnes Dean Bennet, of Ibrox, Glasgow
c.1914
Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...
Archive Print Item:
Cookery Camden A/SIM
The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom

Simmonds, P L (1814-1897)

1885
Archive Print Item:
Cookery A/YEO
Food in health and disease

Yeo, Isaac Burney (1835-1914)

1889
Archive Print Item:
Cookery A/HOF
Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries

Hoffman, J W

[1890]
Archive Print Item:
Cookery Camden A/TIB
Foods : their origin, composition and manufacture

Tibbles, William

1912
Archive Print Item:
Cookery Camden A/SNY
Human foods and their nutritive value

Snyder, Harry (1867-1927)

1908
Includes bibliographic references and index
Archive Print Item:
Cookery Camden A/GOU
What shall I eat? : a manual of rational feeding

Gouraud, F X (1877-1913); Rebman, Francis Joseph (1852-1940)

[c1911]
Includes bibliographic footnotes and index.
Archive Print Item:
Cookery A ACC
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Archive Print Item:
Cookery A ACC
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Archive Print Item:
Cookery A ACC
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Accum, Friedrich Christian (1769-1838)

1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Archive Print Item:
Cookery A AIK
The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons

Aikin, John (1747-1822)

1802
Introductory letter signed J.A. [i.e. John Aikin]. Publisher's ad [1] p. at end.
Archive Print Item:
Cookery B VER
Historiographie de la table, ou abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires et des objets qui leur sont relatifs, des principales fêtes, mœurs, usages et coutumes de tous les peuples anciens et modernes

Verdot, C

1833
Arranged alphabetically by topic. First published in the same year. Cf. BN. Includes index of names.