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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
table etiquette5
carving (meat, etc.)5
grocery shopping2
marketing (home economics)2
etiquette1

Count of Earliest date

Earliest dateCount
From 17004
From 18001

Count of Latest date

Latest dateCount
Up to 17994
Up to 18991
Archive Print Item:
Cookery A/TRU
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Trusler, John (1735-1820)

1788
Advertisements (12 p.) bound in at end.
Archive Print Item:
Cookery A/TRU
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Trusler, John (1735-1820)

1788
Advertisements (12 p.) bound in at end.
Archive Print Item:
Cookery A/TRU
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Trusler, John (1735-1820)

1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
Archive Print Item:
Cookery A/HAN
The hand-book of carving : with hints on the etiquette of the dinner table With numerous illustrative figures

1848
Anon.
Archive Print Item:
Cookery A/TRU
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Trusler, John (1735-1820)

1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.