Skip to main content

Search the Cookery Collection

Results

1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, american3
corn meal1
cooking (maize)1

Count of People and organisations

People and organisationsCount
Leslie, Eliza (1787-1858)3
Leslie, Eliza1
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc

More

Miss Leslie's new cookery book
Miss Leslie's new cookery book

More

The Indian meal book : comprising the best American receipts for the various preparations of that excellent article
The Indian meal book : comprising the best American receipts for the various preparations of that excellent article

More