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Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry (v.1)
Swiss gateaux designs and decorations "Decor" book : a new Swiss manual of design and decoration, covering the elementary groundwork to a wide choice of artistically decorated gateaux