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1 to 1 of 1 records

Total number of records: 1

Count of Subject

Subject	Count
food-processing industry	1
low-protein diet	1
food, fortified	1
food supply	1
dietary proteins	1
food additives	1

Count of People and organisations

People and organisations	Count
International Union of Pure and Applied Chemistry. Food Section	1
Morton, I D	1
Morton, I. D	1
Rhodes, Douglas N	1
International Union of Pure and Applied Chemistry	1
International Union of Food Science and Technology	1
Egan, H	1
Egan, H (1922-)	1
Hawthorn, John	1

The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes