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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, english2
viticulture1
cooking1
wine and winemaking1

Count of People and organisations

People and organisationsCount
Thudichum, J L W (1829-1901)4
Thudichum, J. L. W2
Heritage, Lizzie2
Dupre, August (1835-1907)1
Dupre, August1

Count of Earliest date

Earliest dateCount
From 18002
From 19002

Count of Latest date

Latest dateCount
Up to 18992
Up to 19992
Cassell's universal cookery book
Cassell's universal cookery book

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The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms
The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms

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Cassell's household cookery
Cassell's household cookery

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A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology
A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology

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