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Total number of records: 1

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National College of Food Technology1
Green, Leslie Frank1
Birch, G G (1934-)1
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Cookery Camden A BIR
Molecular structure and function of food carbohydrate

Birch, G G (1934-); Green, Leslie Frank; National College of Food Technology

1973
'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th and 11th April, 1973' - note.