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1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
menus1
food1
cooking1

Count of People and organisations

People and organisationsCount
Saxon, Edgar J1
Baines, Maud1
Archive Print Item:
Cookery A BAI
Complete guide to sound, successful and attractive food reform

Baines, Maud; Saxon, Edgar J

[1929]