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Brillat-Savarin, Jean-Anthelme1
Bareste, Eugene1
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Cookery B/BRI
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Brillat-Savarin, Jean-Anthelme; Bareste, Eugène

1852
Par J.-A. Brillat-Savarin.