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Cookery B/DUF
Cookery B/DUF
De l'usage du caphé, du thé, et du chocolate
Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1671
The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An addi...
Archive Print Item:
Cookery B/DUF
Cookery B/DUF
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1685
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate i...