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Archive Print Item:
Cookery A/DAV
The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c
Davies, J (fl.1808)
1808
In printed boards.
Retrieving information - this could take a long time