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Cookery Camden A/JAG
Cookery Camden A/JAG
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
Jago, William (1854-1938); Jago, William C
1911
"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.
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Cookery Camden A/GOO
Cookery Camden A/GOO
The elementary principles of breadmaking
Goodfellow, John
1895
Advertisements on p. i-x at the end.