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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
dairy products3
milk2
dairying1
dairy processing1

Count of People and organisations

People and organisationsCount
Oliver, John Writer On Dairy Products1
Parmentier, Antoine Augustin (1737-1813)1
Hill, Harry1
Harvey, William Clunie (1900-)1
Deyeux, Nicolas1
Deyeux, Nicolas (1837)1

Count of Earliest date

Earliest dateCount
From 17001
From 18001
From 19001

Count of Latest date

Latest dateCount
Up to 17991
Up to 18991
Up to 19991
Archive Print Item:
Cookery Camden A/HAR
Milk products

Harvey, William Clunie (1900-); Hill, Harry

1948
Includes index.
Archive Print Item:
Cookery Bateman A/OLI
Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

Oliver, John writer on dairy products

1894
Includes index.
Archive Print Item:
Cookery B/PAR
Précis d'expériences et observations sur les différentes espèces de lait, considérées dans leurs rapports avec la chimie, la médecine et l'économie rurale

Parmentier, Antoine Augustin (1737-1813); Deyeux, Nicolas (1837)

An 7 de la République [1798 or 1799]
Half-title: Expériences et observations sur le lait.