Search the Cookery Collection

Archive File:
MS 37

c.1930

Black octavo note-book, lettered: Where is it?

Archive File:
MS 38

c.1920

Black octavo note-book, with several blank leaves and a short index

Archive File:
MS 39

c.1920

Brown octavo note-book with thumb index

Archive File:
MS 40

c.1915

Cardboard cover: entries tied together with string

Archive File:
MS 41

c.1930

On long slips of paper cut from foolscap sheet

Archive File:
MS 411

c.1914

Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...

Archive File:
MS 423

1752-1755

Ff.135-141 are sewn in loosely at the end, the stub of the former f.142 being visible

Archive File:
MS 43

c.1930

On long slips of paper cut from foolscap sheet and held together with string

Archive File:
MS 44

c.1930

Archive File:
MS 460

1694-1841

Text from f.33v to end inverted; signature of M.P. Gutch on f.1r; signatures of Jane Bolt on ff.1r and 2r; recipes dated 1840 on ff.1v and 2v and dated 1841 on ff.96r and v

Archive File:
MS 464

c.1876

A scrapbook of press-cuttings containing culinary recipes and household hints, interspersed with further recipes in manuscript and preceded by an essay on eating houses in London and notes on kitchen ...

Archive File:
MS 485

17--

The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).