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Total number of records: 4
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Lessius, Leonardus (1554-1623) | 2 |
| Cornaro, Luigi (1475-1566) | 2 |
| Smith, Timothy | 2 |
| Landi, Ortensio (1512-1553) | 1 |
| Smith, Timothy (1678-) | 1 |
| Ramazzini, Bernardino (1633-1714) | 1 |
| Hufeland, Christoph Wilhelm (1762-1836) | 1 |
| Ferrar, Nicholas (1592-1637) | 1 |
| Cornaro, Luigi, 1475-1566 | 1 |
| Cornaro, Luigi | 1 |
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Cookery A/LES
Cookery A/LES
A treatise of health and long life with the sure means of attaining it : in two books
Lessius, Leonardus (1554-1623); Cornaro, Luigi (1475-1566); Smith, Timothy (fl.1678)
1767
Cornaro's treatise has special t.p.: A treatise of the benefits of a sober life: written originally in Italian by Lewis Cornaro... translated into Latin by Leonard Lessius, and now into English by T.S...
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Cookery D/HUF
Cookery D/HUF
Die Kunst das menschliche Leben zu verlängern
Hufeland, Christoph Wilhelm (1762-1836)
1798
Later published under title: Makrobiotik, oder Die Kunst das menschliche Leben zu verlängeren.
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Cookery A LES
Cookery A LES
The temperate man, or the right way of preserving life and health, together with soundness of the senses, judgement, and memory unto extream old age : in three treatises
Lessius, Leonardus (1554-1623); Cornaro, Luigi (1475-1566); Landi, Ortensio (1512-1553); Herbert, George (1593-1633); Ferrar, Nicholas (1592-1637); Smith, Timothy
1678
Advertisement on p. [2] at beginning.
Preface signed "T.S." suggests Timothy Smith as translator; N.U.C. gives translator of first and third parts as Nicholas Ferrar.
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Cookery B/RAM
Cookery B/RAM
L'art de conserver la santé des princes, et des persones du premier rang. Auquel on a ajouté, l'art de conserver la santé des religieuses, et les avantages de la vie sobre du seigneur Louis Cornaro noble vénitien; avec des remarques sur ce dernier, aussi curieuses, que nécèssaires
Ramazzini, Bernardino (1633-1714); Coulet, Étienne (fl.1724-1729)
1724
By B. Ramazzini, translated from the Latin by Étienne Coulet.