Total number of records: 381
Count of Record type
| Record type | Count |
|---|
| Books and printed items | 380 |
| Archives | 1 |
Top 10: Subject
| Subject | Count |
|---|
| cooking, french | 381 |
| cooking | 49 |
| gastronomy | 17 |
| cooking, english | 13 |
| menus | 13 |
| food | 9 |
| restaurants | 6 |
| cooking, italian | 4 |
| cooking (pork) | 4 |
| low-calorie diet | 4 |
Top 10: Place
| Place | Count |
|---|
| France | 7 |
| Paris (France) | 4 |
| Nice (France) | 2 |
| Provence (France) | 2 |
| Liguria (Italy) | 2 |
| Roanne (Loire, France) | 1 |
| Normandy (France) | 1 |
| Gascony (France) | 1 |
| Alsace (France) | 1 |
| Auvergne (France) | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Menon | 17 |
| Careme, M A (1784-1833) | 14 |
| Plumery, Armand | 13 |
| Fayot, Charles Frederic Alfred (1797-1861) | 13 |
| Fayot, Charles Frederic Alfred | 13 |
| Escoffier, A (1846-1935) | 12 |
| Conran, Caroline | 10 |
| Gouffe, Jules (1807-1877) | 9 |
| Briand, M | 9 |
| Ude, Louis Eustache | 8 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1600 | 7 |
| From 1700 | 44 |
| From 1800 | 82 |
| From 1900 | 234 |
| From 2000 | 14 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1699 | 7 |
| Up to 1799 | 44 |
| Up to 1899 | 71 |
| Up to 1999 | 214 |
| Up to latest | 45 |
