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Total number of records: 2

Count of People and organisations

People and organisationsCount
Lin, Tsuifeng2
Lin, Hsiang-Ju (1931-)1
Lin Hsiangju1

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Secrets of Chinese cooking

Lin, Tsuifeng; Lin Hsiangju

1960

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Chinese gastronomy

Lin, Hsiang-ju (1931-); Lin, Tsuifeng

c1969

Bibliography: p. 207-208.

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