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Total number of records: 5
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Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Classical recipes of the world : with occasions for their use and master culinary guide
Smith, Henry (1902-)
[1954]
Nua gach bia : a dictionary of culinary terms, Béarla-Gaeilge, Gaeilge-Béarla
Ó Droighneáin, Muiris
1973
English and Irish.
Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée : Allgemeines wörterbuch für übersetzung der speisekarten... 4. verb. aufl. Universal dictionary of menus in English, French and German
Duchamp, Henry; Jenning, Albert
[1911]
At head of title: Henry Duchamp & Albert Jenning.