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1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
obesity1
leanness1
gastronomy1
cooking1

Count of People and organisations

People and organisationsCount
Simpson, Leonard Francis1
Brillat-Savarin, Jean-Anthelme1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/BRI Contains digital media

The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

Brillat-Savarin, Jean-Anthelme; Simpson, Leonard Francis

1864

"Based upon the ʻPhysiologie du goût of Brillat-Savarin... Many parts have been condensed, others omitted."--Introduction.

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