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Total number of records: 3

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Brillat-Savarin, Jean-Anthelme3
Anderson, Robert Edward3

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Up to 19991

Archive Print Item

Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/BRI Contains digital media

Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

Brillat-Savarin, Jean-Anthelme; Anderson, Robert Edward

[1879?]

40 pp. of publisher's advertisments at end.

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